Why Aberdeen Angus? Standard mass produced angus has proliferated across America and further beyond because of its ability to produce mass quantities of meat on a diet of growth enhancement hormones, animal bi-products, and corn bi-products. Aberdeen, by comparison results in a lower beef yield, yet, when raised on a grass fed diet, results in a rich, marbled composition full of natural beef flavor. All of our Aberdeens are raised on a high protein grass diet with no animal or corn bi-products in order to achieve our goal of gourmet home dining. We raise our cows on the belief that quality surpasses quantity and one fork-full of our beef will change your beef eating life.