A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak.
Delmonico cut from the ribeye. These cuts are grass fed Low-line Angus (Aberdeen)
This option varies in petite sizes ranging from .36 to .5 pounds, a perfect single portion size.